Marion is one of the most respected auditors for food safety and quality management systems within the food industry.

 

Marion’s has vast experienced in primary production (livestock, produce, poultry and eggs), slaughtering and
boning operations for beef, lamb, pork and poultry, high risk manufacturing such as Ready
To Eat Meals, Ready To Eat Seafood and Smallgoods and high-volume/FMCG food
manufacturing.